Ingredients & Allergy Information
Produced in a home kitchen under the cottage food law that also uses gluten products. Kitchen is cleaned thoroughly before cupcake production to prevent cross-contamination.
Ingredients
VANILLA CUPCAKE w/ VANILLA BUTTERCREAM FROSTING
VANILLA CUPCAKE INGREDIENTS: Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Butter (Pasteurized Cream, Natural Flavors), Eggs, Whole Milk (Milk and Vitamin D3), GF Baking Powder, Vanilla Extract, Salt
VANILLA BUTTERCREAM FROSTING INGREDIENTS: Butter, Powdered Sugar (Sugar, Cornstarch), Heavy Cream (Cream, Gellan Gum), Vanilla Extract, Salt
RAINBOW SPRINKLES INGREDIENTS: Sugar, Glucose Powder, Corn Starch, Palm Kernal Oil, Turmeric, Beta-Carotene, Grape Juice Concentrate, Red Beets, Purple Carrot Juice, Purple Sweet Potato, Paprika Extract, Spirulina, Chlorophyll, Carnauba Wax
CONTAINS: MILK AND EGGS
VANILLA CUPCAKE w/ CHOCOLATE BUTTERCREAM FROSTING
VANILLA CUPCAKE INGREDIENTS: Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Butter (Pasteurized Cream, Natural Flavors), Eggs, Whole Milk (Milk and Vitamin D3), GF Baking Powder, Vanilla Extract, Salt
CHOCOLATE BUTTERCREAM FROSTING INGREDIENTS: Butter, Powdered Sugar (Sugar, Cornstarch), Heavy Cream (Cream, Gellan Gum), Cocoa Powder, Vanilla Extract, Salt
CHOCOLATE SHAVINGS INGREDIENTS: Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Vanilla Extract
CONTAINS: MILK, EGGS AND SOY
CHOCOLATE CUPCAKE w/ VANILLA BUTTERCREAM FROSTING
CHOCOLATE CUPCAKE INGREDIENTS: Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Cocoa Powder, Butter (Pasteurized Cream, Natural Flavors), Eggs, Buttermilk, (Cultured Low-fat Milk, Salt, Natural Flavor, Vitamin A Palmitate, Vitamin D3), Chocolate, GF Baking Soda, GF Baking Powder
VANILLA BUTTERCREAM FROSTING INGREDIENTS: Butter, Powdered Sugar (Sugar, Cornstarch), Heavy Cream (Cream, Gellan Gum), Vanilla Extract, Salt
RAINBOW SPRINKLES INGREDIENTS: Sugar, Glucose Powder, Corn Starch, Palm Kernal Oil, Turmeric, Beta-Carotene, Grape Juice Concentrate, Red Beets, Purple Carrot Juice, Purple Sweet Potato, Paprika Extract, Spirulina, Chlorophyll, Carnauba Wax
CONTAINS: MILK AND EGGS
CHOCOLATE CUPCAKE w/ CHOCOLATE BUTTERCREAM FROSTING
CHOCOLATE CUPCAKE INGREDIENTS: Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Cocoa Powder, Butter (Pasteurized Cream, Natural Flavors), Eggs, Buttermilk, (Cultured Low-fat Milk, Salt, Natural Flavor, Vitamin A Palmitate, Vitamin D3), Chocolate, GF Baking Soda, GF Baking Powder
CHOCOLATE BUTTERCREAM FROSTING INGREDIENTS: Butter, Powdered Sugar (Sugar, Cornstarch), Heavy Cream (Cream, Gellan Gum), Cocoa Powder, Vanilla Extract, Salt
CHOCOLATE SHAVINGS INGREDIENTS: Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Vanilla Extract
CONTAINS: MILK, EGGS AND SOY
CHOCOLATE CUPCAKE w/ MINT CHOCOLATE BUTTERCREAM FROSTING
CHOCOLATE CUPCAKE INGREDIENTS: Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Cocoa Powder, Butter (Pasteurized Cream, Natural Flavors), Eggs, Buttermilk, (Cultured Low-fat Milk, Salt, Natural Flavor, Vitamin A Palmitate, Vitamin D3), Chocolate, GF Baking Soda, GF Baking Powder
MINT CHOCOLATE BUTTERCREAM FROSTING INGREDIENTS: Butter, Powdered Sugar (Sugar, Cornstarch), Heavy Cream (Cream, Gellan Gum), Cocoa Powder, Peppermint Extract, Salt
ANDES BAKING CHIP TOPPING INGREDIENTS: Sugar, Palm Kernel and Palm Oil, Cocoa (Processed with Alkali), Nonfat Milk, Lactose, Milk Protein Concentrate, Soy Lecithin, Natural and Artificial Flavors, Peppermint Oil, Colors added (Yellow 5 Lake, Blue 1 Lake)
CONTAINS: MILK, EGGS AND SOY
CHOCOLATE CUPCAKE w/ PEANUT BUTTER BUTTERCREAM FROSTING
CHOCOLATE CUPCAKE INGREDIENTS: Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Cocoa Powder, Butter (Pasteurized Cream, Natural Flavors), Eggs, Buttermilk, (Cultured Low-fat Milk, Salt, Natural Flavor, Vitamin A Palmitate, Vitamin D3), Chocolate, GF Baking Soda, GF Baking Powder
PEANUT BUTTER BUTTERCREAM FROSTING INGREDIENTS: Peanut Butter (Peanuts and Sea Salt), Butter, Powdered Sugar (Sugar, Cornstarch), Heavy Cream (Cream, Gellan Gum), Vanilla Extract, Salt
PEANUT BUTTER CUP INGREDIENTS: Semi-Sweet Chocolate (Sugar, Chocolate, Milk Fat, Cocoa Butter, Lecithin (Soy) PGPR, Vanillin (Artificial Flavor), Peanuts, Sugar, Dextrose, Vegetable Oil (Palm Oil, Shea Oil, Sunflower Oil, Palm Kernal Oil, Safflower Oil), Hydrogenated Vegetable Oil (Palm Oil, Palm Kernal Oil), Salt, TBHQ & Citric Acid
CONTAINS: PEANUTS, MILK, EGGS AND SOY
LEMON POPPYSEED CUPCAKE w/ LEMON BUTTERCREAM FROSTING
LEMON CUPCAKE INGREDIENTS: Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Butter (Pasteurized Cream, Natural Flavors), Eggs, Whole Milk (Milk and Vitamin D3), GF Baking Powder, Lemon Extract, Poppyseeds, Salt
LEMON BUTTERCREAM FROSTING INGREDIENTS: Butter, Powdered Sugar (Sugar, Cornstarch), Heavy Cream (Cream, Gellan Gum), Lemon Juice, Lemon Extract, Lemon Zest, Salt
CONTAINS: MILK AND EGGS